Bread, Butter, Olives and Home-made pate
Melon with Smoked Truffle Ham and Ruby Port Wine Reduction
Shrimp Cocktail with olive breadsticks
Beef loin carpaccio with rocket salad, parmesan cheese and balsamic vinegar
Octopus carpaccio with grilled red pepper coulis, tomato vinaigrette and smoked paprika
Seabass ceviche with “leche de tigre” sauce, sweet potato textures and salicornia
Bluefin tuna tartar with ponzu sauce, shallots and tobiko caviar
Crab Salad with mango, avocado and Lime mayonaisse
Take a look at our menu with mouth watering dishes we prepared with great skill and artistry for you!
