Bread, Butter, Olives and Home-made pate
Melon with Smoked Truffle Ham and Ruby Port Wine Reduction
Chicken gyosas asiatic style
Shrimp Cocktail with Olive Breadsticks
Goat cheese au gratin with almonds, honey and balsamic
Bluefin Tuna Tartar with Ponzu Sauce, Shallots and Tubiko Caviar
Prawns tempura with spicy mango sauce
Seared scallops with ponzu sauce
Prawns in a Brandy cream sauce
Take a look at our menu with mouth watering dishes we prepared with great skill and artistry for you!
