Pão, manteiga, azeitonas e patê caseiro
PAN-FRIED CHICKEN DUMPLINGS WITH PONZU SAUCE
GOAT CHEESE AU GRATIN WITH ALMONDS AND BALSAMIC HONEY
SHRIMP COCKTAIL WITH OLIVE BREADSTICKS
PRAWNS TEMPURA WITH SPICY MANGO SAUCE
SEARED SCALLOPS WITH PONZU SAUCE
RUBY MELON WITH SMOKED TRUFFLE HAM AND PORTO RUBY WINE REDUCTION
BEEF LOIN CARPACCIO WITH ROCKET SALAD, PARMESAN CHEESE AND BALSAMIC VINEGAR
BLUEFIN TUNA TARTAR WITH PONZU SAUCE, SHALLOTS AND TUBIKO CAVIAR
PRAWNS IN A BRANDY CREAM SAUCE
Conheça o nosso menu com pratos de deixar água na boca que preparámos com perícia e mestria para si!
