JOHN DORY FILLET WITH FRIED BANANA, ROSTI POTATOES AND VEGETABLES
COD FLAKES IN ONIONS WITH SPINACH, POTATOES AND CORNBREAD
TIGER PRAWN “CASA DA QUINTA” STYLE, WITH BASMATI RICE
FRESH SCALLOPS WITH BLACK TRUFFLES RISOTTO
PRAWNS IN A CURRY SAUCE WITH BASMATI RICE AND MANGO CHUTNEY
CAMARÃO SEABASS MESS “CATAPLANA” WITH SHRIMPS
GRILLED SOLE WITH ROSTI POTATOES AND SAUTEED VEGETABLES
BARBECUE PORK RIBS WITH FRIED SWEET POTATOES AND VEGETABLES
GRILLED SIRLOIN STEAK WITH FRIED POTATOES AND VEGETABLES
CHATEUBRIAND WITH PEPPER SAUCE, ROSTI POTATOES AND VEGETABLES
GRILLED LAMB CHOPS WITH MINT SAUCE, SERVED WITH CHIPS AND VEGETABLES
ROAST DUCK IN AN ORANGE AND TRIPLE SEC SAUCE, ROSTI POTATOES AND VEGETABLES
CLASSIC PORTUGUESE TENDERLOIN BEEF STEAK WITH SMOKED HAM AND FRIED SLICED POTATOES
GRILLED RACK OF LAMB WITH MINT SAUCE, SERVED WITH ROSTI POTATOES AND VEGETABLES
Ravioli de espinafres e ricota com molho de tomate e manjericão
Conheça o nosso menu com pratos de deixar água na boca que preparámos com perícia e mestria para si!
